[{"id":241010901185,"handle":"avanta-forged","updated_at":"2026-04-30T04:08:53-07:00","published_at":"2021-01-05T17:01:27-08:00","sort_order":"manual","template_suffix":"gem-1630007153-template","published_scope":"global","title":"Avanta Forged","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvanta Forged knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details, Avanta is produced by Messermeister, a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are crafted from German X50 stainless steel for knives that are sharp, rust resistant and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. 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Designed for both home kitchens and professional settings, they offer the balance and finesse you need to make every cut count—turning raw ingredients into culinary masterpieces.\u003c\/p\u003e","published_at":"2018-05-23T05:25:54-07:00","sort_order":"best-selling","template_suffix":"gem-1634167113-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Boning Knives"}],"published_scope":"global","image":{"created_at":"2025-07-22T19:54:32-07:00","alt":"Oliva Elité Knife_Fish","width":3200,"height":1877,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/boning_7f347b3b-fef2-4794-a4db-5c7e969406b0.jpg?v=1753239272"}},{"id":43428905011,"handle":"fillet-knives","title":"Fillet Knives","updated_at":"2026-04-30T04:08:53-07:00","body_html":"\u003cp\u003eSlice with precision using Messermeister’s Fillet Knives, crafted for the art of fine butchery. The flexible, high-performance blades glide effortlessly along bones and skin, making them ideal for fish, poultry, and delicate meats. 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Precision deboning made easy — meet the Avanta Pakkawood Flexible Boning Knife – 7", your trusted tool for trimming meats, poultry, and fish with expert finesse. The narrow, slightly curved blade offers just the right amount of flexibility to navigate joints, bones, and connective tissue while maintaining control and accuracy. Crafted from high-quality stainless steel, the blade stays sharp and agile, while the ergonomic pakkawood handle provides a secure, comfortable grip. Whether you're breaking down a whole chicken or filleting salmon for sushi night, this knife delivers the sharpness, flexibility, and elegance you need for flawless prep.
Behind the Build: Product Specs
Origin
Handcrafted in China
Overall
Length: 12 in | 305 mm
Blade Type
A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.
Width: 1.18 in | 30 mm
Length: 6.93 in | 176 mm
Thickness at spine: 1.8 mm
Handle
Width (including bolster): 5.16 in | 131 mm
Tasks
This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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