Another addition to collection
"Feels good in hand. Sharp and solid build. Looking forward to years of use."
Originally developed for one of North America's leading culinary schools, Messermeister's Avanta knives demonstrate expert craftsmanship in the Avanta Pakkawood 7" Flexible Boning Knife. Precision-forged from premium German X50 stainless steel, this knife delivers exceptional sharpness, rust resistance, and durability. Its flexible blade is designed for effortless maneuvering around bones and joints, making it ideal for deboning poultry, meat, and fish. With a full tang construction and a triple-riveted rose pakkawood handle, this boning knife offers perfect balance and control, ensuring every cut is precise and smooth.
Features
- Full tang, pakkawood handles for enhanced balance and durability
- German X50 stainless steel blades for sharpness and corrosion resistance
- Country of origin: Blade steel from Germany; Assembly in China
- 100% Messermeister Quality
Care Instructions
- Hand-wash with warm water and mild detergent
- Rinse and dry immediately after use
- Avoid placing in the dishwasher
- Do not use cleaners containing bleach or citrus extracts
Behind the Build:
Product Specs
Origin
Handcrafted in China
Overall
Length: 12 in | 305 mm
Blade Type
A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.
Blade
X50
Satin
Slackbelt
Flat Grind
15º
57 HRC
Ambidextrous
Handle
Brazilian Brown Pakkawood
Blade
Width: 1.18 in | 30 mm
Length: 6.93 in | 176 mm
Thickness at spine: 1.8 mm
Handle
Length (including bolster): 5.16 in | 131 mm
Tasks
This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 5.0 / 5 from 2 reviews.
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Reviews
Exactly what I expect from a boning knife.
"Love it. It’s perfect."
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