Just what I am reaching for
"Fantastic and elegant. Just what I reach for when I am slicing for my parties. Perfect blade for professional catering."
Messermeister’s Avanta Damascus knives pairs elegant Scandinavian design with premium Japanese blades.
Designed with uncompromising attention to details, Avanta is highly regarded for its great quality and value. Our
high quality blades are crafted from Japanese Damascus stainless steel with an VG10 cutting core for knives that
are sharp, rust resistant, and easy to maintain. Avanta Damascus knives are made with solid bolsters, full-tang
construction and beautiful double-riveted ebony Pakkawood handles.
Handcrafted in China
Length:
Knife slices roasts, turkey, brisket with ease; hollow edge cuts clean. Fork holds meat steady, tines stay clear of blade.
67 Layer VG10 Fish Bone Damascus
Fish Bone Damascus
Water Stone
Full Flat Grind
15º
62 HRC
Ambidextrous
Ebony Pakkawood
Width:
Length:
Thickness at spine:
Length (including bolster):
Use carving knife for slicing roasts and poultry; fork holds meat steady for control and safety during carving. Ideal for serving clean, precise cuts.
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
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Overall rating: 4.0 / 5 from 2 reviews.
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"Fantastic and elegant. Just what I reach for when I am slicing for my parties. Perfect blade for professional catering."
"⭐️⭐️⭐️⭐️⭐️ These knives slice like a dream and look good doing it! The Avanta Damascus carving set and chef’s knife are now the MVPs in the HayMa’s kitchen. From brisket to bell peppers—clean cuts, no fuss. Might be too pretty to use… but we’re using ‘em anyway. 🔪🔥 —David at HayMa’s Home Kitchen Crafted with care. Inspired by family"
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