Avanta
Smoked Teak Steak Knife Set - 4 Piece


Add Engraving


The Avanta Steak Knife Set features sharp high-carbon stainless steel blades and beautiful, durable teak wood handles. With full tang, triple-riveted construction, these knives offer excellent balance, strength, and style for every meal.

SKU

L5684-5/4S


Origin

China


Handle

Smoked Teak


Blade

X50


Messermeister Avanta smoked teak 4-piece steak knife set with stainless steel blades and  teak wood handles
Messermeister Avanta smoked teak steak knife angled view showing blade and handle details
Close-up of Messermeister Avanta smoked teak steak knife handle grain detail
Messermeister Avanta smoked teak steak knife polished stainless steel blade edge close-up
Messermeister Avanta smoked teak steak knife set displayed with teak wood grain handles and polished blades

The Avanta 4-Piece Steak Knife Set with teak wood handles brings timeless style and professional performance to your table. Each knife features a high-carbon stainless steel blade for long-lasting sharpness and clean, effortless cuts. The contoured teak wood handles offer a warm, natural feel with rich grain patterns, making each piece unique. Full tang construction and triple-riveted design provide exceptional balance, strength, and durability. Perfect for steaks, chops, and more, this set blends beauty and function for both everyday meals and special occasions.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Length:

Blade Type

The Avanta steak knife blade is designed for effortlessly slicing steaks, chops, and other cooked meats. Its sharp edge delivers clean, smooth cuts that preserve flavor, texture, and presentation.

Avanta Smoked Teak Steak Knife Set - 4 Piece image
Blade

X50
Satin
Slackbelt
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Smoked Teak

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

The Avanta steak knife blade handles tasks like slicing steaks, chicken breasts, and pork chops with ease. Its sharp, fine edge ensures smooth, precise cuts without tearing or shredding meat.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


Loading recommended products.


How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife