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W: 1.93 in | 49 mm
L: 8.03 in | 204 mm
Thickness at spine: 3.0 mm
Handle
W (including bolster): 5.47 in | 139 mm
Tasks
Use carving knife for slicing roasts and poultry; fork holds meat steady for control and safety during carving. Ideal for serving clean, precise cuts.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Take your carving game from holiday hero to everyday excellence with the Messermeister Meridian Elite 8" Kullens Carving Knife. Designed with a narrow spear-point and razor-sharp fine-edge blade, it’s the ideal tool for slicing everything from roasted turkey to tenderloin with surgical precision. The alternating kullenschliffs (also known as hollows, grantons, or kullens) reduce friction and keep food from clinging to the blade, allowing for ultra-thin, picture-perfect portions every time. Whether you're separating meat from the bone or plating with finesse, this carving knife delivers a performance as polished as your presentation. Forged from high-carbon German steel, it’s a carving essential that’s as sharp as your hosting skills.
