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A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
W: 2.24 in | 57 mm
L: 8.23 in | 209 mm
Thickness at spine: 2.5 mm
Handle
W (including bolster): 5.12 in | 130 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Adventure demands a blade you can trust, and the Messermeister Overland Chef 8" Camp Knife is ready for anything. Built rugged for the outdoors yet surprisingly nimble on a cutting board, it features a 60/40 blade grind for added weight at the edge and a ballistic clip point for extra tip strength. The ultra-tough canvas Micarta handle is contoured for a secure, comfortable grip—whether you're slicing, chopping, or tackling campsite prep. Precision-forged from Nitro-B steel, this knife offers incredible edge retention and effortless sharpening. With a machined lanyard eyelet and durable build, the Overland Chef 8" is your go-to for bold flavors and wild places. Ready when you are.
