great product and service
"great product and service"
Break down proteins like a pro with the Messermeister Pro Series 6" Stiff Boning Knife. Designed for clean, accurate cuts around bone and cartilage, this knife is a butcher's best friend. The stiff, narrow blade offers incredible control, letting you trim fat, separate joints, and portion meat with ease. Crafted from German stainless steel and paired with an ergonomic handle, it’s made for repeated, heavy-duty use in fast-paced kitchens. Whether you're breaking down chicken or trimming pork shoulder, this blade gives you the edge for clean, confident cuts.
Behind the Build:
Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
Unlike flexible boning knives, the stiff version has a rigid, narrow, and pointed blade that offers greater control and strength for cutting through thick meat, cartilage, and tendons with precision.
Blade
X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous
Handle
PolyFibre TPE
Blade
Width:
Length:
Thickness at spine:
Handle
Length (including bolster):
Tasks
A specialized kitchen knife designed for precise meat preparation, particularly when working with tougher cuts that have bones.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 5.0 / 5 from 1 reviews.
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