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Break down proteins like a pro with the Messermeister Pro Series 6" Stiff Boning Knife. Designed for clean, accurate cuts around bone and cartilage, this knife is a butcher's best friend. The stiff, narrow blade offers incredible control, letting you trim fat, separate joints, and portion meat with ease. Crafted from German stainless steel and paired with an ergonomic handle, it’s made for repeated, heavy-duty use in fast-paced kitchens. Whether you're breaking down chicken or trimming pork shoulder, this blade gives you the edge for clean, confident cuts.
Behind the Build: Product Specs
Origin
Handcrafted in Portugal
Overall
Length:
Blade Type
Unlike flexible boning knives, the stiff version has a rigid, narrow, and pointed blade that offers greater control and strength for cutting through thick meat, cartilage, and tendons with precision.
