Pro Series
Stiff Boning Knife - 6"


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Debone with total control. The 6" Pro Series Stiff Boning Knife is firm, focused, and built to break down meat with surgical precision.

SKU

5013-6


Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Messermeister Pro Series stiff boning knife with narrow stainless steel blade and ergonomic black polyfibre handle for precise meat trimming
Messermeister Pro Series stiff boning knife side view featuring rigid stainless steel blade and ergonomic non-slip black polyfibre handle for controlled butchery work
Messermeister Pro Series Stiff Boning Knife - 6" angled highlighting stainless steel blade and black ergonomic polyfibre handle
Full view of Messermeister Pro Series 6-inch stiff boning knife with stainless steel blade and black ergonomic non-slip polyfibre handle
Close-up of the heel of the Messermeister Pro Series 6-inch stiff boning knife showing rigid stainless steel blade and ergonomic black polyfibre handle connection
Close-up of Messermeister Pro Series stiff boning knife blade showing rigid stainless steel construction and precision-ground cutting edge
Distant view of Messermeister Pro Series 6-inch stiff boning knife showing rigid stainless steel blade and ergonomic non-slip black polyfibre handle for controlled butchery work
Break down proteins like a pro with the Messermeister Pro Series 6" Stiff Boning Knife. Designed for clean, accurate cuts around bone and cartilage, this knife is a butcher's best friend. The stiff, narrow blade offers incredible control, letting you trim fat, separate joints, and portion meat with ease. Crafted from German stainless steel and paired with an ergonomic handle, it’s made for repeated, heavy-duty use in fast-paced kitchens. Whether you're breaking down chicken or trimming pork shoulder, this blade gives you the edge for clean, confident cuts.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Length:

Blade Type

Unlike flexible boning knives, the stiff version has a rigid, narrow, and pointed blade that offers greater control and strength for cutting through thick meat, cartilage, and tendons with precision.

Pro Series Stiff Boning Knife - 6" image
Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

A specialized kitchen knife designed for precise meat preparation, particularly when working with tougher cuts that have bones.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife