Overland Chef
Slicer - 9"


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The Overland Chef 9" Slicer is made for clean, confident cuts—perfect for brisket, roasts, smoked salmon, and more. With razor-sharp precision and rugged durability, it’s built for the trail, the backyard, or your kitchen counter.

SKU

OLO-889


Origin

Italy


Handle

OD Linen Micarta


Blade

Nitro-B


Overland series slicing knife with linen micarta handle and black rivets
Slicing knife with a long stainless steel blade and textured light-colored handle placed among small stones and seashells, beside cooked crabs on a wooden board and a raw crab nearby
close up photo of a person using the overland slicer cutting a steak on a wooden cutting board outside
Overland series slicing knife with a long stainless steel blade and pointed tip, paired with a textured light-colored handle and visible rivets, angled on a plain background
Overland series knife handle with exposed rivets and full tang
Stainless steel drop point knife tip on a plain background

The Overland Chef 9" Slicer is your go-to blade for long, elegant cuts with professional ease. Crafted with a razor-sharp edge and balanced 9-inch profile, it glides through brisket, prime rib, smoked salmon, and roasts without tearing or shredding. The slim, powerful design delivers smooth, even slices every time, making it essential for everything from backyard BBQs to campsite feasts. Forged from premium high-carbon stainless steel, it combines lasting sharpness with rugged durability, while the ergonomic handle ensures a secure grip even in the toughest outdoor conditions. Part of our Overland Chef series, this slicer is built for flavor, adventure, and precision—turning every meal into a moment worth savoring.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 13.86 in | 352 mm

Blade Type

This knife offers excellent control and precision, allowing for even and clean cuts, particularly on items that require long, consistent slices.

Overland Chef Slicer - 9" image
Blade

Nitro-B
Satin
Concave
80/20 Hollow Grind
16°
62 HRC
Ambidextrous

Handle

OD Linen Micarta

Blade

Width: 1.29 in | 32.9 mm
Length: 9.19 in | 234 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 4.4 in | 112 mm

Tasks

A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife