The Overland Chef 9" Slicer is your go-to blade for long, elegant cuts with professional ease. Crafted with a razor-sharp edge and balanced 9-inch profile, it glides through brisket, prime rib, smoked salmon, and roasts without tearing or shredding. The slim, powerful design delivers smooth, even slices every time, making it essential for everything from backyard BBQs to campsite feasts. Forged from premium high-carbon stainless steel, it combines lasting sharpness with rugged durability, while the ergonomic handle ensures a secure grip even in the toughest outdoor conditions. Part of our Overland Chef series, this slicer is built for flavor, adventure, and precision—turning every meal into a moment worth savoring.
Behind the Build:
Product Specs
Origin
Handcrafted in Italy
Overall
Length: 13.86 in | 352 mm
Blade Type
This knife offers excellent control and precision, allowing for even and clean cuts, particularly on items that require long, consistent slices.
Blade
Nitro-B
Satin
Concave
80/20 Hollow Grind
16°
62 HRC
Ambidextrous
Handle
OD Linen Micarta
Blade
Width: 1.29 in | 32.9 mm
Length: 9.19 in | 234 mm
Thickness at spine: 2.2 mm
Handle
Length (including bolster): 4.4 in | 112 mm
Tasks
A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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