Overland Chef
Scalloped Slicer - 8"


The Overland Chef 8" Scalloped Slicer is built for precision and adventure—perfect for brisket, roasts, melons, and crusty loaves. With razor-sharp scallops and rugged design, it delivers clean cuts anywhere your culinary journey takes you.

SKU

OLO-998


Origin

Italy


Handle

OD Linen Micarta


Blade

Nitro-B


Attributes

Shiny, Tough


Weight

Heavyweight


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The Overland Chef 8" Scalloped Slicer is your all-terrain essential for effortless carving and slicing. Engineered with a razor-sharp scalloped edge, it glides through everything from slow-smoked brisket and juicy roasts to oversized melons and crusty sourdough, leaving every cut clean and precise. Forged from high-performance steel and balanced for durability, this slicer is made to travel—equally at home in your kitchen or at the campsite. Part of our Overland Chef series, it celebrates the spirit of adventure and the ritual of good food, anywhere. Whether you’re hosting a backyard feast or serving up dinner by the fire, this slicer ensures every slice is as satisfying as the meal itself.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 12.9 in | 328 mm

Blade Type

The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.

Blade

Nitro-B
Satin
Concave
80/20 Hollow Grind
Serrated
62 HRC
Ambidextrous

Handle

OD Linen Micarta

Blade

Width: 1.21 in | 31 mm
Length: 8.25 in | 210 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 4.41 in | 112 mm

Tasks

This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife