Overland Chef
Scalloped Slicer - 8"

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The Overland Chef 8" Scalloped Slicer is built for precision and adventure—perfect for brisket, roasts, melons, and crusty loaves. With razor-sharp scallops and rugged design, it delivers clean cuts anywhere your culinary journey takes you.

SKU

OLO-998

Origin

Italy

Handle

OD Linen Micarta

Blade

Nitro-B

The Knife for Life Warranty
Overland serrated bread knife with linen micarta handle and black rivets
Four overland knives with stainless steel blades and light textured handles laid among pebbles and shells, alongside whole cooked crabs on wooden boards and a raw crab on a cutting board below.
Person slicing bread with a Messermeister Overland Scalloped Slicing knife on a wooden board outdoors.
Messermeister Overland Chef Scalloped Slicing knife cutting into a watermelon
Overland series serrated slicer with a long scalloped stainless steel blade and pointed tip, paired with a textured light-colored handle and visible rivets, angled on a plain background.”
Angled closeup of a textured light-colored knife handle with three rivets and contoured grip, connected to a stainless steel blade with a scalloped edge
Closeup of a stainless steel knife blade tip with a pointed end and scalloped edge, shown at an angle against a plain background.

The Overland Chef 8" Scalloped Slicer is your all-terrain essential for effortless carving and slicing. Engineered with a razor-sharp scalloped edge, it glides through everything from slow-smoked brisket and juicy roasts to oversized melons and crusty sourdough, leaving every cut clean and precise. Forged from high-performance steel and balanced for durability, this slicer is made to travel—equally at home in your kitchen or at the campsite. Part of our Overland Chef series, it celebrates the spirit of adventure and the ritual of good food, anywhere. Whether you’re hosting a backyard feast or serving up dinner by the fire, this slicer ensures every slice is as satisfying as the meal itself.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 12.9 in | 328 mm

Blade Type

The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.

Overland Chef Scalloped Slicer - 8" image
Blade

Nitro-B
Satin
Concave
80/20 Hollow Grind
Serrated
62 HRC
Not Ambidextrous

Handle

OD Linen Micarta

Blade

Width: 1.21 in | 31 mm
Length: 8.25 in | 210 mm
Thickness at spine: 2.2 mm

Handle

Length (including bolster): 4.41 in | 112 mm

Tasks

This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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