Overland Chef
Mid-Flex Fillet Knife - 7"

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The Overland Chef 7" Mid-Flex Fillet Knife is built for precision on the water or in the kitchen. With just the right flex for clean, effortless cuts, it glides through fish, poultry, and meat—rugged enough for camp, refined enough for home.

SKU

OLO-927

Origin

Italy

Handle

OD Linen Micarta

Blade

Nitro-B

The Knife for Life Warranty
Overland series fillet knife with linen micarta handle and black rivets
Four overland knives with stainless steel blades and light textured handles laid among pebbles and shells, alongside whole cooked crabs on wooden boards and a raw crab on a cutting board below.
Skillet with prawns and vegetables on a dark blue background with Messermeister Overland Chef Fillet Knife
Person filleting a fish with a Messermeister Overland Chef Fillet knife on a wooden surface
Person filleting a fish with a Messermeister Overland Chef Fillet knife on a dock
Close-up of a textured light-colored knife handle with three rivets and a contoured grip, attached to a stainless steel blade, shown against a plain background
Close-up of a long, narrow stainless steel fillet knife blade with a gradual curve and pointed tip, shown against a plain background

The Overland Chef 7" Mid-Flex Fillet Knife is designed for those who demand precision and performance, whether breaking down the day’s catch by the lake or prepping dinner at home. Its mid-flex blade offers the perfect balance—supple enough to glide along bones and skin for delicate fillets, yet firm enough to handle poultry, game, and everyday prep with confidence. Featuring a high point for increased range of motion, it delivers superior maneuverability when working around bones and joints. Forged from premium high-carbon stainless steel, the blade ensures lasting sharpness, while the rugged handle provides a secure grip, even in outdoor conditions. Built for versatility, adventure, and flavor, this knife makes every cut second nature.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 11.88 in | 302 mm

Blade Type

Particularly known for its mid flexibility, allowing the blade to bend slightly while cutting around bones, joints, and other hard-to-reach areas of the fish, all while preserving the delicate flesh.

Overland Chef Fillet Knife - 7" image
Blade

Nitro-B
Satin
Concave
80/20 Hollow Grind
16°
62 HRC
Ambidextrous

Handle

OD Linen Micarta

Blade

Width: 1.18 in | 30 mm
Length: 7.16 in | 182 mm
Thickness at spine: 1.8 mm

Handle

Length (including bolster): 4.41 in | 112 mm

Tasks

The thin, sharp, and flexible blade allows you to make precise, clean cuts without wasting meat, ensuring you can fillet, debone, and slice with ease. The flexibility also allows for great maneuverability around bones, skin, and cartilage, giving you total control over the cutting process.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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Overall rating: 5.0 / 5 from 1 reviews.

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Overland Chef

"I have all three of the overland chef series knives and they are great. Quality material and nice craftsmanship."

— Dustin H. (5/5)

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