Oliva Elite
Heavy Cleaver - 6"


Add Engraving

Quantity


The 6” Oliva Elite Heavy Cleaver is bold, balanced, and built to break down bones and big veggies like a boss.

SKU

E/6651-6


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Thyssen-Krupp 1.4116


Messermeister Oliva Elite Heavy Cleaver - 6" - Made in Germany - Mediterranean Olive Wood Handle - Thyssen-Krupp 1.4116 Steel
Messermeister Oliva Elite Heavy Cleaver - 6" - Made in Germany - Mediterranean Olive Wood Handle - Thyssen-Krupp 1.4116 Steel
Messermeister Oliva Elite Heavy Cleaver - 6" - Made in Germany - Mediterranean Olive Wood Handle - Thyssen-Krupp 1.4116 Steel
Messermeister Oliva Elite Heavy Cleaver - 6" - Made in Germany - Mediterranean Olive Wood Handle - Thyssen-Krupp 1.4116 Steel
Messermeister Oliva Elite Heavy Cleaver - 6" - Made in Germany - Mediterranean Olive Wood Handle - Thyssen-Krupp 1.4116 Steel
The Oliva Elite 6” Heavy Cleaver isn’t here to mince words—or meat. With a thick, powerful blade and balanced design, it’s engineered to crush garlic, split poultry, and slice through dense vegetables like winter squash with authority. Forged in Solingen, Germany from high-carbon stainless steel and finished with a sculpted olive wood handle, it offers brute force with refined control. When your kitchen tasks call for something a little heavier, this cleaver’s got your back.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 11.38 in | 289 mm

Blade Type

Built for power and precision, the Cleaver handles tough tasks like butchering, breaking down large cuts, and cutting through bone or cartilage. Durable and force-ready, it's essential for prepping meat, poultry, and fish with ease and control.

Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
22°
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 3.07 in | 78 mm
Length: 6.02 in | 153 mm
Thickness at spine: 5.0 mm

Handle

Width (including bolster): 5.31 in | 135 mm

Tasks

A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

You're on the list!

We'll notify you at when this item is back in stock.

Notify Me When Available

We'll only use your email to notify you when this product is back in stock.