Oliva Elite Cheese & Tomato Knife - 5"

Serrated, pierced, and perfectly balanced—the Oliva Elite 5” Cheese & Tomato Knife is your go-to for clean slices and gorgeous plating.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.

Blade

Tyissen-Krupp 1.4116
Satin
Dual Tooth
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.22 in | 31 mm
L: 5.75 in | 146 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.61 in | 117 mm

Tasks

A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

The Oliva Elite 5” Cheese & Tomato Knife is purpose-built for delicate prep. With a dual-serrated edge and a perforated blade that reduces drag, it glides through soft cheeses and ripe tomatoes without squishing or sticking. The forked tip is perfect for serving slices straight to the plate. Crafted from German stainless steel and finished with a contoured olive wood handle, this blade is equal parts elegant and efficient. From charcuterie boards to brunch spreads, it’s the little knife that makes a big impression.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife