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The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.
W: 1.22 in | 31 mm
L: 5.75 in | 146 mm
Thickness at spine: 2.0 mm
Handle
W (including bolster): 4.61 in | 117 mm
Tasks
A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
The Oliva Elite 5” Cheese & Tomato Knife is purpose-built for delicate prep. With a dual-serrated edge and a perforated blade that reduces drag, it glides through soft cheeses and ripe tomatoes without squishing or sticking. The forked tip is perfect for serving slices straight to the plate. Crafted from German stainless steel and finished with a contoured olive wood handle, this blade is equal parts elegant and efficient. From charcuterie boards to brunch spreads, it’s the little knife that makes a big impression.
