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The Meridian Elite 9” Stealth Chef’s Knife takes everything you love about a classic chef’s knife and levels it up with a lighter, thinner blade that glides through prep with surgical ease. Its stealth grind means reduced weight without sacrificing strength, perfect for long prep sessions and fast-paced kitchens. Handcrafted in Solingen, Germany from high-carbon stainless steel, this powerhouse delivers professional-level control with effortless motion. It’s your everyday knife—but cooler, faster, and sleeker.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Weight: Heavyweight
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Handle
Polyoxymethylene
Blade
W: 2.01 in | 51 mm
L: 8.94 in | 227 mm
Thickness at spine: 3.0 mm
Handle
W (including bolster): 5.47 in | 139 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
