Big flavor starts with bold cuts—and the Messermeister Meridian Elite 9" Chef’s Knife is built to bring both. This powerhouse blade is the longer, leaner cousin of the classic chef’s knife, giving you extra length for larger ingredients and bigger prep sessions. Hand-forged from high-carbon German stainless steel, it’s ground to a fine, ultra-sharp edge that makes every chop, slice, and dice feel seamless. The industrial-strength polyoxymethylene (POM) handle offers durability and ergonomic comfort, making this knife a dream to wield—even during all-day prep. Whether you're breaking down squash or chiffonading herbs, the 9" Chef’s Knife delivers precision, balance, and serious kitchen swagger.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 13.23 in | 336 mm
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Handle
Polyoxymethylene
Blade
Width: 2.01 in | 51 mm
Length: 8.94 in | 227 mm
Thickness at spine: 3.0 mm
Handle
Width (including bolster): 5.47 in | 139 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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