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Say hello to your new go-to. The Messermeister Meridian Elite 8" Chef’s Knife is the cornerstone of any serious kitchen setup—crafted to handle 90% of your slicing, chopping, and mincing with ease. Its hand-forged, high-carbon German steel blade is precision ground to an ultra-thin profile, delivering a razor-sharp edge that glides through everything from root vegetables to fresh herbs. Built with an industrial-strength polyoxymethylene (POM) handle for durability and ergonomic comfort, it’s designed for fatigue-free performance, even during marathon prep sessions. Balanced, bold, and built to last, this chef’s knife isn’t just essential—it’s irresistible.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 13.46 in | 342 mm
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Width: 1.93 in | 49 mm
Length: 8.03 in | 204 mm
Thickness at spine: 3.0 mm
Handle
Width (including bolster): 5.47 in | 139 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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