Meridian Elite
Bird's Beak Garnishing Knife - 2.5"


The 2.5” Bird’s Beak Knife makes garnishing an artform. Turn, peel, and trim with sculptor-like precision and curve-loving flair.

SKU

E/3680-2.1/2


Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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For the detail-obsessed, the Meridian Elite 2.5” Bird’s Beak Garnishing Knife is your backstage pass to culinary finesse. Its curved blade is ideal for peeling fruits, shaping garnishes, and creating vegetable rosettes with ease and control. The hooked tip hugs contours and excels at precision tasks where straight blades fall short. Forged in Solingen, Germany and built to exacting standards, this petite powerhouse turns prep into performance. From cocktail garnishes to Michelin-level plating, it's a must-have for serious presentation.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 6.97 in | 177 mm

Blade Type

The bird's beak parer name comes from the curved blade shape, which resembles a bird's beak.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 0.79 in | 20 mm
Length: 2.68 in | 68 mm
Thickness at spine: 2.0 mm

Handle

Width (including bolster): 4.25 in | 108 mm

Tasks

This parer is a specialized kitchen tool designed for peeling, paring, and trimming fruits and vegetables.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife