Meridian Elite Fine Edge Steak Knife Set - 4 Piece

Slice through steaks, chops, and roasts like butter with the Meridian Elite Fine Edge Steak Knife Set. Four sleek blades, all edge, no serrations.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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The Meridian Elite Fine Edge Steak Knife Set brings refined performance to your table. This 4-piece set features razor-sharp blades that glide effortlessly through steaks, chops, and more—no tearing, just clean cuts that preserve flavor and presentation. Forged in Germany with traditional craftsmanship, each knife balances perfectly in hand and adds a touch of elegance to any meal. The sleek, fine-edge design ensures lasting sharpness and precision. A perfect gift or upgrade for your dining experience.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

Fine edge steak knives have a smooth, sharp, non-serrated blade, providing clean cuts through meat. The thin, tapered edge ensures precision and a refined eating experience.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 0.83 in | 21 mm
L: 4.8 in | 122 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.25 in | 108 mm

Tasks

Fine edge steak knives are designed for clean, precise cutting through steaks and other meats, offering a smooth, effortless slice without tearing or shredding.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife