Sharpest knife on the block.
"Great knife, holds its edge, easy to clean."
Experience precision and performance with the Kawashima Slicer - 10". Expertly crafted for chefs and culinary enthusiasts, this premium slicer features a razor-sharp 10-inch blade crafted from SG2 Powdered steel for effortless slicing of meats, fish, and vegetables. The ergonomic handle ensures a comfortable, secure grip, while the balanced design offers enhanced control and reduced fatigue. Ideal for both professional kitchens and home use, the Kawashima Slicer delivers clean, even cuts every time. Elevate your slicing experience with Japanese craftsmanship you can trust.
Behind the Build:
Product Specs
Origin
Handcrafted in Seki, Japan
Overall
Length: 14.75 in | 375 mm
Blade Type
With its extended blade, a 10-inch slicer offers excellent control and precision, allowing for even and clean cuts, particularly on items that require long, consistent slices.
Blade
Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous
Handle
Walnut Pakkawood
Blade
Width: 1.75 in | 44 mm
Length: 10 in | 254 mm
Thickness at spine: 2 mm
Handle
Length (including bolster): 4.75 in | 121 mm
Tasks
A long, narrow kitchen knife typically used for slicing through larger cuts of meat, fruits, and vegetables.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
Overall rating: 5.0 / 5 from 6 reviews.
AI Generated Review Summary
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Review highlights
Reviews
Good product for me to
"Good product for me to used professional sushi chef, however it would be nice to see one inch longer yanagi, gyuto and like have a Deba with SG2 material. Thank you for your business and service. Andy C. from Seattle"
Wonderful!
"Amazing, Amazing, Amazing Knife!!"
Beautiful!
"This knife is razor-sharp, and was securely packaged. I've only had it for a few weeks, but it's been a real workhorse in the kitchen. A real pleasure to use."
Perfect edge , to handle
"Perfect edge , to handle"
The Kawashima slicer is beautifully
"The Kawashima slicer is beautifully balanced and very sharp. The handle fits my hand well and I can control the knife very effectively."
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