Kawashima
Paring Knife - 3.5"


Small but mighty, the Kawashima 3.75" Paring Knife is precision-forged in Seki, Japan from ultra-tough SG2 steel. Razor-sharp and perfectly balanced, it’s your go-to blade for peeling, trimming, and fine slicing with absolute control.

SKU

KE-01


Origin

Seki, Japan


Handle

Walnut Pakkawood


Blade

Takefu San Mai SG2


Attributes

Sharp, Shiny


Weight

Featherweight


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Discover precision in your palm with the Kawashima 3.5″ Paring Knife. Expertly forged from SG2 powdered steel, its keen blade offers razor-sharp accuracy—perfect for intricate tasks like peeling, trimming, and creating elegant garnishes. Lightweight and perfectly balanced, this compact knife boasts a comfortable, ergonomic handle that enhances control and makes repetitive precision effortless. Ideal for both seasoned chefs and home cooks, its refined design complements any kitchen aesthetic. Versatile, professional, and crafted for detail—make every small cut count with the Kawashima Paring Knife.

Behind the Build:
Product Specs

Origin

Handcrafted in Seki, Japan

Overall

Length: 8.12 in | 206 mm

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blade

Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous

Handle

Walnut Pakkawood

Blade

Width: 1.12 | 28 mm
Length: 3.75 in | 95 mm
Thickness at spine: 2 mm

Handle

Width (including bolster): 4.06 in | 103 mm

Tasks

A versatile knife that is designed for intricate cutting tasks, particularly those that require precision and control. Its compact size and sharp blade make it an ideal tool for a wide range of detailed kitchen tasks, from peeling and trimming to decorative garnishing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife