KE-07

Kawashima 10 Inch Slicer

Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
    FEATURES
    • Made in Seki, Japan
    • Powdered SG2 steel
    • 65 Rockwell hardness
    • 15° Precision edge
    • Eco-brass bolster
    • Walnut color pakkawood handle
    • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
    • 100% Messermeister quality
    CARE
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.