5024-6

Four Seasons Wide-Blade Chef's Knife

Description

The Messermeister Four Seasons 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.  It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

    Features
    • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
    • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
    • The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
    • Handcrafted in Santa Catarina, Portugal.
    • 100% Messermeister quality
    Care
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.
    The Knife for Life™ Guarantee

    The Knife for Life™ guarantee provides a warranty against material and manufacturing defects.