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Each knife blends signature style, pro-worthy performance, and irresistible kitchen swagger. Crafted to inspire, these limited-edition tools elevate every chop, sear, and slice for cooks who crave pro-level gear.\u003c\/p\u003e","image":{"created_at":"2025-11-21T07:08:53-08:00","alt":null,"width":3200,"height":1877,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/Collabs_f2d5ce7e-9ede-48f7-86e5-b4f5f5f3e6ee.jpg?v=1763737734"}},{"id":483303981249,"handle":"iron-resin-collaboration","updated_at":"2026-01-20T04:08:23-08:00","published_at":"2025-09-18T15:02:44-07:00","sort_order":"manual","template_suffix":"gem-1768512102-template","published_scope":"global","title":"Iron \u0026 Resin x Messermeister","body_html":"\u003cp\u003eIntroducing Field \u0026amp; Flame, a limited-edition collaboration between Iron \u0026amp; Resin and Messermeister. 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Introducing the Field & Flame 7" Mid-Flex Fillet Knife, a limited-edition collaboration between Messermeister and Iron & Resin. Forged where craftsmanship meets untamed adventure, this blade combines Messermeister’s performance-driven design with Iron & Resin’s California Craftsman style. The mid-flex blade balances suppleness and strength, gliding cleanly along bones and skin while holding firm for poultry, game, and everyday prep. A high point adds increased range of motion, giving you superior control around bones and joints. Crafted from premium high-carbon stainless steel with a rugged, travel-ready handle, it’s equally at home riverside, fireside, or in your kitchen. Field & Flame celebrates tools made with purpose—for those who roam, cook under open skies, and live deliberately.
Particularly known for its mid flexibility, allowing the blade to bend slightly while cutting around bones, joints, and other hard-to-reach areas of the fish, all while preserving the delicate flesh.
Width: 1.18 in | 30 mm
Length: 7.16 in | 182 mm
Thickness at spine: 1.8 mm
Handle
Width (including bolster): 4.41 in | 112 mm
Tasks
The thin, sharp, and flexible blade allows you to make precise, clean cuts without wasting meat, ensuring you can fillet, debone, and slice with ease. The flexibility also allows for great maneuverability around bones, skin, and cartilage, giving you total control over the cutting process.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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