Custom
Utility Knife - 6"


Meet your everyday prep essential — the 6" Custom Utility Knife. Designed for tasks too big for a paring knife and too small for a chef’s knife, this blade is your go-to for precision slicing and effortless detail work.

SKU

8688-6


Origin

Solingen, Germany


Handle

Linen Micarta


Blade

Thyssen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Fill the gap between your paring and chef’s knives with the perfectly sized Custom Utility Knife – 6". Ideal for everything from slicing citrus and halving sandwiches to trimming meat and prepping herbs, this mid-sized blade offers sharp precision with a lightweight feel. The narrow profile and razor-sharp edge make it a dream for detail work, while the ergonomic handle ensures comfort and control with every cut. Forged from premium stainless steel, it’s built to handle the daily grind — whether you’re prepping lunch or putting the final touches on your dinner masterpiece. A must-have for home cooks who appreciate the right tool for every task.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.35 in | 263 mm

Blade Type

One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.

Blade

Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Linen Micarta

Blade

Width: 1.18 in | 30 mm
Length: 5.95 in | 151 mm
Thickness at spine: 1.8 mm

Handle

Width (including bolster): 4.41 in | 112 mm

Tasks

This knife provides a balance between a paring knife (small) and a chef's knife (large). Because of its size and sharpness, a utility knife is excellent for a wide variety of cutting tasks and is often a go-to tool when you need precision without the bulk of larger knives.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife

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