Custom Blue Cheese & Tomato Knife - 5"

Slice through creamy cheeses and juicy tomatoes like a pro with the 5" Custom Blue Cheese & Tomato Knife. Precision-cutting meets vibrant design — a must-have for every cheese board enthusiast.

Origin

Solingen, Germany


Handle

Indigo Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Ready to elevate your cheese and charcuterie game? Meet the Custom Blue Cheese & Tomato Knife - 5", your go-to blade for effortless slicing of soft cheeses, ripe tomatoes, and delicate fruits. Engineered for precision, this knife features a sharp, narrow blade that glides cleanly through without crushing or sticking — because brie and blue cheese deserve nothing less. The eye-catching blue handle adds a pop of color and personality to your kitchen lineup, while offering comfort and control. Whether you're crafting the ultimate picnic spread or hosting your next wine-and-cheese night, this knife is the secret weapon you didn’t know you needed. Designed for food lovers who know presentation is just as important as taste.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Dual Tooth
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Indigo Evergreen™

Blade

W: 1.18 in | 30 mm
L: 5.62 in | 143 mm
Thickness at spine: 1.5 mm

Handle

W (including bolster): 4.29 in | 109 mm

Tasks

A specialized kitchen knife designed to easily slice through soft cheeses and tomatoes without squashing or tearing them.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife