Carbon Bunka Chef's Knife - 8"

The Carbon Bunka Chef's Knife – 8" is a bold, versatile blade crafted for precision. With its high-carbon steel edge, angular tip, and ergonomic handle, it’s perfect for slicing, chopping, and detailed work. A striking tool for serious cooks.

Origin

Italy


Handle

Driftwood Evergreen™


Blade

Bohler K110


Attributes

Sharp, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Weight: Middleweight

Blade Type

The chef’s knife is your everyday kitchen essential—perfect for slicing, dicing, chopping, and mincing with precision. Also called a cook’s knife, its broad, sharp blade makes it the ultimate tool for home cooks and pros alike.

Blade

Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
60/40 Hollow Grind
15º
61 HRC
Ambidextrous

Handle

Driftwood Evergreen™

Blade

W: 2 in | 51 mm
L: 8.47 in | 215 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 4.72 in | 120 mm

Tasks

A high-performance knife known for its durability, sharpness, and ability to hold an edge longer than many other types of knives, which makes them highly effective for a variety of kitchen tasks, from chopping vegetables to slicing meat.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

The Carbon Bunka Chef’s Knife is where Japanese tradition meets modern swagger. With an aggressive 8” reverse tanto blade and full-carbon steel construction, it’s built for bold moves—from fine slicing to rough chopping. The Bunka’s uniquely angular tip makes it a multitasker’s dream, tackling meats, veggies, and herbs with style and substance. With exceptional edge retention and a minimalist handle that balances like a dream, this knife isn’t just for prep—it’s for performance.

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife