Blacksmith
Utility Knife - 6"


Versatile and nimble, the Blacksmith Utility Knife 6" bridges the gap between a paring and chef’s knife—perfect for everyday slicing, trimming, and precision prep.

SKU

BK688-06


Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Meet the unsung hero of your kitchen: the Messermeister Blacksmith Utility Knife - 6". Crafted from tough, razor-sharp German stainless steel, this mid-size marvel is ideal for tasks that need finesse without sacrificing power. Whether you're slicing garden-fresh tomatoes, carving sandwich meats, or prepping smaller fruits and vegetables, the utility knife delivers exceptional balance, edge retention, and control. Lightweight, maneuverable, and finished with an ergonomic handle for all-day comfort, it's the go-to blade for when a chef’s knife feels too big and a paring knife too small. Every kitchen needs this versatile essential.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 11.85 in | 301 mm

Blade Type

One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.26 in | 32 mm
Length: 6.42 in | 163 mm
Thickness at spine: 3 mm

Handle

Width (including bolster): 5.39 in | 137 mm

Tasks

This knife strikes a perfect balance between a small paring knife and a larger chef’s knife. Its versatile size and sharp edge make it ideal for a wide range of tasks, offering precision and control without the heft of a full-sized chef’s knife.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife