Blacksmith
Scalloped Slicing Knife - 8.5"

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Expertly crafted for smooth, effortless slicing, this 8.5" scalloped knife glides through roasts, bread, and delicate fruits with ease. Its sharp, wavy edge ensures clean cuts without tearing or crushing.

SKU

BK699-08

Origin

Solingen, Germany

Handle

Ebony Pakkawood

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
Messermeister Blacksmith Scalloped Slicing Knife 8.5 inch with stainless steel blade and ebony pakkawood handle
Messermeister Blacksmith knife set including bread, utility, and paring knives with hammered high-carbon stainless steel blades and ebony pakkawood handles, arranged on a rustic wood cutting board beside fresh bread and a charcuterie spread for artisanal kitchen presentation
Messermeister Blacksmith Scalloped Slicing Knife 8.5 inch with stainless steel blade and ebony pakkawood handle on a table surrounded by varied berries and fruits
Messermeister Blacksmith Scalloped Slicing Knife 8.5 inch with stainless steel blade and ebony pakkawood handle angled down
Messermeister Blacksmith Scalloped Slicing Knife 8.5 inch with stainless steel blade and ebony pakkawood handle close up on tip
Messermeister Blacksmith Scalloped Slicing Knife 8.5 inch with stainless steel blade and ebony pakkawood handle close up on knife logo
Close-up of the Messermeister Blacksmith 6.5-Inch Kullens Santoku Knife handle, featuring rich ebony pakkawood with ergonomic shaping, polished rivets, and handcrafted detailing for a comfortable, secure grip.
Experience effortless slicing with the Messermeister Blacksmith Scalloped Slicing Knife - 8.5". Forged from high-carbon German stainless steel, this versatile blade features a scalloped (serrated) edge that cuts through roasts, crusty breads, and delicate pastries with minimal pressure, preserving structure and flavor. The razor-sharp edge delivers smooth, precise cuts without tearing or shredding. Balanced for comfort and control, the ergonomic handle ensures a confident grip, whether you're carving a holiday ham or prepping artisan sandwiches. Rugged yet refined, this slicing knife is built to perform—and impress—in any kitchen.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 14.06 in | 357 mm

Blade Type

The scallops allow the knife to grip and cut cleanly through the food without crushing or squishing the soft inside. It cuts quickly through items with a tough skin and soft interior, such as roasts or bread, without having to apply too much pressure.

Blacksmith Scalloped Slicing Knife - 8.5" image
Blade

Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Not Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.22 in | 31 mm
Length: 8.66 in | 220 mm
Thickness at spine: 3 mm

Handle

Length (including bolster): 5.39 in | 137 mm

Tasks

This knife is designed with a scalloped or serrated edge, which makes it perfect for cutting through foods with a tough exterior and a soft, delicate interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Care For Your Knife