Blacksmith
Scalloped Slicing Knife - 8.5"


Expertly crafted for smooth, effortless slicing, this 8.5" scalloped knife glides through roasts, bread, and delicate fruits with ease. Its sharp, wavy edge ensures clean cuts without tearing or crushing.

SKU

BK699-08


Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Experience effortless slicing with the Messermeister Blacksmith Scalloped Slicing Knife - 8.5". Forged from high-carbon German stainless steel, this versatile blade features a scalloped (serrated) edge that cuts through roasts, crusty breads, and delicate pastries with minimal pressure, preserving structure and flavor. The razor-sharp edge delivers smooth, precise cuts without tearing or shredding. Balanced for comfort and control, the ergonomic handle ensures a confident grip, whether you're carving a holiday ham or prepping artisan sandwiches. Rugged yet refined, this slicing knife is built to perform—and impress—in any kitchen.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 14.06 in | 357 mm

Blade Type

The scallops allow the knife to grip and cut cleanly through the food without crushing or squishing the soft inside. It cuts quickly through items with a tough skin and soft interior, such as roasts or bread, without having to apply too much pressure.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.22 in | 31 mm
Length: 8.66 in | 220 mm
Thickness at spine: 3 mm

Handle

Width (including bolster): 5.39 in | 137 mm

Tasks

This knife is designed with a scalloped or serrated edge, which makes it perfect for cutting through foods with a tough exterior and a soft, delicate interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife