Blacksmith
Paring Knife - 3.5"


Tackle delicate prep with the Blacksmith Paring Knife. The 3.5" razor-sharp German steel blade makes peeling, trimming, and intricate slicing effortless, offering unmatched control and precision.

SKU

BK691-03


Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Small but mighty, the Messermeister Blacksmith Paring Knife - 3.5" is built for precision prep. Forged from durable, high-carbon German stainless steel, this compact blade handles everything from peeling apples to deveining shrimp with finesse. Lightweight and easy to maneuver, it’s an essential tool for detailed kitchen work where control is key. The ergonomic handle provides a natural, comfortable grip, allowing you to move quickly and accurately through your tasks. Whether you're prepping garnishes, tackling delicate produce, or handling intricate kitchen artistry, the Blacksmith Paring Knife puts professional performance in your hand.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 7.95 in | 202 mm

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 0.79 in | 20 mm
Length: 3.54 in | 90 mm
Thickness at spine: 1.6 mm

Handle

Width (including bolster): 4.33 in | 110 mm

Tasks

A versatile knife that is designed for intricate cutting tasks, particularly those that require precision and control. Its compact size and sharp blade make it an ideal tool for a wide range of detailed kitchen tasks, from peeling and trimming to decorative garnishing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife