Avanta
Kendrick BBQ Fillet Knife - 7"


Master every cut with the Avanta 7" High-Point Fillet Knife. Designed with "King of Backyard BBQ" Bennie Kendrick, this flexible, titanium-coated blade delivers razor-sharp precision for boning, filleting, and carving like a true pit boss.

SKU

LB648-07


Origin

China


Handle

Ebony Pakkawood


Blade

X50 + Ti


Attributes

Shiny, Tough


Weight

Heavyweight


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Cook like a boss with the Messermeister Avanta 7" High-Point Fillet Knife, designed in collaboration with barbecue legend Bennie Kendrick. Built for precision and control, this essential blade features a flexible, tapered design perfect for removing bones from meat and filleting fish with ease. Crafted from German X50 stainless steel and coated in sleek black titanium for added rust resistance and low-maintenance sharpness, it’s built to take on the demands of butchers and BBQ pros alike. Full tang construction, a solid bolster, and triple-riveted Black Pakkawood handle provide perfect balance and a comfortable grip. Razor-sharp, rugged, and ready for action—this is a knife that plays for keeps.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Length: 12.48 in | 317 mm

Blade Type

A flexible boning knife features a thin, bendable blade that allows for precise cuts around bones and joints. Ideal for poultry and fish, it helps remove meat cleanly while minimizing waste.

Blade

X50 + Ti
Satin
Hollow Grind
80/20 Hollow Grind
15º
57 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width: 1.18 in | 30 mm
Length: 7.32 in | 186 mm
Thickness at spine: 2.0 mm

Handle

Width (including bolster): 5.16 in | 131 mm

Tasks

This knife is crafted for separating meat from bone, trimming fat, and making detailed cuts around joints. Its flexible blade offers precision and control, ideal for delicate proteins like poultry and fish.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife