Limited Edition
Claudette Zepeda Chef's Knife - 7"


The Claudette Zepeda 7" Chef’s Knife fuses bold design with pro-level performance. Inspired by Mexican heritage and Claudette’s fearless cooking, this limited-edition blade supports the Southern Smoke Foundation.

SKU

CZ686-07


Origin

Italy


Handle

Mediterranean Olive Wood


Blade

Nitro-B


Attributes

Shiny, Tough


Weight

Featherweight


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Quantity

The Claudette Zepeda 7" Chef’s Knife captures the fearless energy and global flair of the boundary-breaking chef herself. Created in collaboration with Claudette Zepeda—celebrated for her vibrant, cross-cultural cuisine—this limited-edition knife blends pro-level performance with bold personality. The razor-sharp 7" blade delivers precision for everything from mincing garlic to breaking down proteins, while the sculpted handle, inspired by traditional Mexican textiles, embodies heritage and strength. Forged for balance, power, and grace, it’s more than a knife—it’s a celebration of culture, color, and cooking without borders. Proceeds benefit the Southern Smoke Foundation, Claudette’s chosen charity supporting the food and beverage community.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Length: 12.25 in | 311 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Nitro-B
Satin
Hand Finished 3-Stage
80/20 Hollow Grind
16°
62 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.75 in | 44 mm
Length: 7 in | 178 mm
Thickness at spine: 2.4 mm

Handle

Width (including bolster): 5.25 in | 133 mm

Tasks

A high-performance knife known for its durability, sharpness, and ability to hold an edge longer than many other types of knives, which makes them highly effective for a variety of kitchen tasks, from chopping vegetables to slicing meat.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife