Every perfect slice needs a steady hold—enter the Royale Elite 6" Straight Carving Fork. Featuring two sharp, narrow tines made from premium German stainless steel, this fork secures roasts, poultry, and holiday hams with confident grip and precision. Whether you're carving tableside or plating in the kitchen, its ergonomic American Walnut wood handle offers comfort and a touch of rustic elegance. Designed to pair seamlessly with your carving knife, this fork is more than just a tool—it’s a statement piece for your carving set. Ideal for holiday spreads and Sunday dinners alike, it’s an essential for any well-appointed kitchen.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length:
Blade Type
A straight, long handle with two prongs that are used to secure the meat while carving, making the process easier and safer. Unlike a curved carving fork, which often has a slight bend in the prongs to better conform to the meat, the straight carving fork features a more rigid design.
Blade
Tyissen-Krupp 1.4116
Satin
58 HRC
Ambidextrous
Handle
American Walnut
Blade
Width:
Length:
Thickness at spine:
Handle
Width (including bolster):
Tasks
A specialized tool used in conjunction with a carving knife to hold large cuts of meat steady while carving or slicing.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks