Royale Elite
Spear Point Paring Knife - 3.5"


The Royale Elite 3.5" Spear Point Paring Knife offers precise control for peeling, trimming, and intricate cuts. With a sharp, agile blade and elegant design, it's the perfect tool for detailed prep work and refined culinary craftsmanship.

SKU

E/9691-3.1/2


Origin

Solingen, Germany


Handle

American Walnut


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


Meet the little blade with big-time precision—the Royale Elite 3.5" Spear Point Paring Knife. This nimble tool is a must-have for detail work: think peeling apples, deveining shrimp, or mincing garlic with surgical accuracy. Crafted from premium German stainless steel and finished with a hand-shaped American Walnut wood handle, it’s both striking and ultra-functional. The spear point tip offers better control and deeper reach, while the straight edge makes for clean, controlled cuts. Ideal for delicate tasks, this paring knife is a prep station essential—perfect for chefs who know that even the smallest cuts deserve perfection.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 8.11 in | 206 mm

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

American Walnut

Blade

Width: 0.87 in | 22 mm
Length: 3.5 in | 89 mm
Thickness at spine: 2.0 mm

Handle

Width (including bolster): 4.61 in | 117 mm

Tasks

A versatile knife that is designed for intricate cutting tasks, particularly those that require precision and control. Its compact size and sharp blade make it an ideal tool for a wide range of detailed kitchen tasks, from peeling and trimming to decorative garnishing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife