Royale Elite Chef's Knife - 6"

Experience precision and power with the Royale Elite 6" Chef's Knife. Crafted for balance and control, its razor-sharp blade handles slicing, dicing, and chopping with ease—perfect for chefs who demand performance and style in every cut.

Origin

Solingen, Germany


Handle

American Walnut


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Perfectly sized for smaller hands or tighter prep spaces, the Royale Elite 6" Chef’s Knife is as versatile as it is stylish. Made from high-carbon German stainless steel and adorned with a naturally grained American walnut wood handle, this blade delivers razor-sharp performance and exceptional control. It’s ideal for slicing vegetables, mincing herbs, and prepping proteins with ease. A slightly curved belly allows for smooth rocking cuts, while the compact profile keeps things nimble. Whether you're a home cook or a culinary artist, this knife blends German engineering with California cool, offering finesse in a small but mighty package.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

American Walnut

Blade

W: 1.58 in | 40 mm
L: 6.10 in | 155 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 5.62 in | 143 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife