[{"id":155049853005,"handle":"best-sellers","title":"Best Sellers","updated_at":"2025-09-22T10:52:08-07:00","body_html":"\u003cp\u003eDiscover what everyone’s raving about in Messermeister’s Best Sellers collection. From premium knives to must-have kitchen tools, these top picks combine exceptional quality, precision, and design. Whether you’re slicing, dicing, or carving, our best sellers are guaranteed to upgrade your cooking experience—and they’ve already won over home cooks and pros alike.\u003c\/p\u003e","published_at":"2019-11-08T11:34:53-08:00","sort_order":"best-selling","template_suffix":"gem-1636761252-template","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"},{"column":"title","relation":"not_equals","condition":"shipping for 1st knife"},{"column":"title","relation":"not_equals","condition":"shipping for each additional knife"},{"column":"title","relation":"not_equals","condition":"Knife Repair"},{"column":"title","relation":"not_equals","condition":"Knife For Life SHarpening Program - Shipping"},{"column":"title","relation":"not_equals","condition":"Donate to World Central Kitchen"}],"published_scope":"global","image":{"created_at":"2019-11-08T11:44:46-08:00","alt":"Royale Elité Knife_Cutting Board","width":3200,"height":1877,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/Oliva_Group_Shot_Horizontal.jpg?v=1746723629"}},{"id":43429101619,"handle":"boning-knife","title":"Boning Knives","updated_at":"2025-09-22T10:57:56-07:00","body_html":"\u003cp\u003eGet chef-level precision with Messermeister’s Boning Knives. Crafted for supreme sharpness, flexibility, and control, these knives are perfect for deboning meats, trimming fat, and filleting fish. Designed for both home kitchens and professional settings, they offer the balance and finesse you need to make every cut count—turning raw ingredients into culinary masterpieces.\u003c\/p\u003e","published_at":"2018-05-23T05:25:54-07:00","sort_order":"best-selling","template_suffix":"gem-1634167113-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Boning Knives"}],"published_scope":"global","image":{"created_at":"2025-07-22T19:54:32-07:00","alt":"Oliva Elité Knife_Fish","width":3200,"height":1877,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/boning_7f347b3b-fef2-4794-a4db-5c7e969406b0.jpg?v=1753239272"}},{"id":43429789747,"handle":"royale-elite","title":"Royale Elite","updated_at":"2025-09-17T04:07:06-07:00","body_html":"\u003cp\u003eThe Royale Elite Collection by Messermeister is the pinnacle of luxury cutlery. Featuring handcrafted, drop-forged German stainless steel blades paired with rich American walnut handles, these knives deliver razor-sharp precision, perfect balance, and timeless elegance. Handmade in Solingen, Germany, Royale Elite knives combine chef-level performance with heirloom-worthy beauty.\u003c\/p\u003e","published_at":"2018-05-23T05:26:30-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Royale Elité"}],"published_scope":"global","image":{"created_at":"2025-07-22T19:55:10-07:00","alt":null,"width":3200,"height":1877,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/8A7A2791_1.png?v=1753239310"}}]
Master the art of butchery with the Royale Elite 6" Flexible Boning Knife. Designed for precision, this blade glides effortlessly around bones and joints, making it perfect for trimming poultry, deboning cuts of meat, or filleting delicate fish. The flexible, high-carbon German stainless steel offers surgical control, while the signature American Walnut wood handle provides comfort and natural elegance. Whether you're prepping steak for the grill or breaking down a whole chicken, this knife offers professional-level performance wrapped in American Walnut charm. It’s a must-have for chefs who demand finesse and function in one beautiful tool.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10.9 in | 277 mm
Blade Type
A thinner, more flexible blade, which allows you to easily maneuver around the bones and skin of fish or other delicate meats.
Width: 1.02 in | 26 mm
Length: 6.02 in | 153 mm
Thickness at spine: 2.2 mm
Handle
Width (including bolster): 4.92 in | 125 mm
Tasks
This knife is designed specifically for separating meat from the bone, trimming fat, and handling intricate cuts around joints and bones. Its flexibility allows for precision and control, especially when working with delicate proteins like poultry, fish, or pork.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
