Pro Series Semi-Flex Curved Boning Knife - 6"

Flex where it counts. The 6" Pro Series Semi-Flex Boning Knife curves with your cuts, making deboning clean, fast, and efficient.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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Break down proteins with finesse using the Messermeister Pro Series 6" Semi-Flex Curved Boning Knife. Its slightly flexible blade bends just enough to trace along bones and joints with fluid precision, while the curved profile provides greater contact and control. Made from German stainless steel, it stays sharp through heavy use. From poultry to pork, this knife helps you maximize yield and minimize waste with each cut. Whether you’re butchering at the butcher block or on the line, this boning knife bends—but never breaks.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

Is essential for those who frequently handle meat preparation, especially when working with cuts that require precision. Its curved blade provides the flexibility and control needed for working around bones and joints, allowing for clean, efficient cuts with minimal waste.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

The curved blade allows for a precise, controlled motion when removing bones from meat, making it a go-to tool for butchers and chefs who need to break down meat into smaller, boneless pieces.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife