Pro Series Scalloped Baker's Knife - 10"

From crusty loaves to fluffy cakes—the 10" Pro Series Scalloped Baker’s Knife slices clean without crushing or crumbling.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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The Messermeister Pro Series 10" Scalloped Baker’s Knife is a bakery essential—designed to glide effortlessly through bread, cakes, and pastries. Its gently scalloped edge cuts without tearing, keeping your crumb structure intact and your slices picture-perfect. Whether you’re portioning sourdough, slicing sponge cake, or halving ciabatta, this knife ensures a clean, controlled cut every time. Crafted from premium stainless steel with a comfortable, hygienic handle, it’s a professional favorite for bakers and chefs alike. Flaky crusts and delicate layers? Handled.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

It combines a scalloped edge with a round tip for enhanced control and safer slicing, especially for items with a tough exterior and soft interior, like crusty breads and delicate pastries.

Blade

X50
Satin
Scalloped
Flat Grind
Serrated
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

A specialized knife designed for slicing bread, cakes, and other baked goods without crushing or tearing the soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife