Pro Series Kullens Scimitar - 10"

Carve with flair. The 10" Pro Series Kullens Scimitar Knife delivers long, fluid cuts through meat with granton-edge grace and butcher-shop boldness.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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A statement blade for serious cuts, the Messermeister Pro Series 10" Kullens Scimitar Knife brings butcher-shop brawn to your station. Its dramatically curved blade is designed for slicing through large cuts of meat in long, sweeping strokes. Kullens (granton edges) reduce drag and sticking, making it perfect for trimming fat, portioning roasts, and achieving razor-clean edges. The German stainless steel construction ensures strength and edge retention, while the ergonomic handle provides a secure, fatigue-free grip. Whether you’re working the line or working the pit, this scimitar is your showpiece and workhorse in one.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

Combining strength, flexibility, and precision, this knife excels with large, tough cuts. Its curved, rigid blade allows smooth, efficient carving and separates meat from bone with control and ease.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

A specialized type of butcher’s knife, well-known for its curved, sweeping blade and ability to handle tough cutting tasks such as breaking down large pieces of meat, trimming fat, and slicing through bones.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife