Pro Series Kullens Santoku Knife - 7"

The 7" Pro Series Kullens Santoku Knife is your slicing, dicing, chopping triple-threat—complete with granton edges for easy, stick-free prep.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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The Pro Series 7" Kullens Santoku Knife is a versatile essential for any kitchen, expertly designed for chopping, slicing, and dicing with precision. Its high-carbon stainless steel blade features hollow-edge Kullens to minimize friction and prevent food from sticking, ensuring smooth, effortless cuts every time. The wide blade and slightly curved edge make it ideal for both straight and rocking cuts, while the ergonomic handle offers a secure, comfortable grip for extended use. Whether you're prepping vegetables, meat, or fish, this Santoku knife delivers professional-level performance and control in every slice.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

A versatile, all-purpose kitchen tool that’s especially popular in Japanese cooking. The term "Santoku" translates to "three virtues," referring to its ability to perform three main tasks: slicing, dicing, and mincing.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

This knife has a shorter, broader blade than a traditional chef's knife and is ideal for precision cutting and working with a variety of ingredients.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife