Pro Series Heavy Meat Cleaver - 6"

Bring the muscle. The 6" Pro Series Heavy Meat Cleaver crushes bone, chops protein, and dominates prep with unrelenting power and precision.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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The Pro Series Heavy Meat Cleaver is built for power, precision, and durability. Designed to handle the toughest butchering tasks, its thick, high-carbon stainless steel blade easily chops through bones, joints, and dense cuts of meat. The full-tang construction ensures optimal balance and strength, while the ergonomic handle provides a secure, comfortable grip for controlled, safe handling. Whether you're breaking down large cuts or tackling whole poultry, this cleaver delivers professional-grade performance with every swing. A must-have tool for serious chefs and butchers who demand strength and reliability in the kitchen.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

Built for tough kitchen tasks, the cleaver excels at butchering, breaking down large cuts of meat, and cutting through bones or cartilage. Its weight, size, and durability make it a must-have for meat prep.

Blade

X50
Satin
Slackbelt
Flat Grind
22°
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

A robust and powerful knife, designed specifically for cutting through tough meats, bones, and cartilage.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



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How-To Sharpen Your Knife
How-To Care For Your Knife