Pro Series Flexible Fillet Knife - 6"

For fine filleting. The 6" Pro Series Flexible Fillet Knife glides through fish and delicate proteins with just the right amount of flex.

Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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Whether you’re skinning salmon or slicing tilapia, the Messermeister Pro Series 6" Flexible Fillet Knife makes delicate work feel effortless. Its flexible high-carbon stainless steel blade conforms to curves and contours for clean, waste-free filleting. Lightweight and razor-sharp, this blade moves with you for precision cuts, while the ergonomic handle ensures a secure grip—even when things get slick. NSF-certified and trusted by chefs worldwide, it’s your essential tool for fish prep, light butchery, and anything that demands finesse.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

Particularly known for its flexibility, allowing the blade to bend slightly while cutting around bones, joints, and other hard-to-reach areas of the fish, all while preserving the delicate flesh.

Blade

X50
Satin
Slackbelt
Flat Grind
15º
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

The thin, sharp, and flexible blade allows you to make precise, clean cuts without wasting meat, ensuring you can fillet, debone, and slice with ease. The flexibility also allows for great maneuverability around bones, skin, and cartilage, giving you total control over the cutting process.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife