Petite Messer Blue Chef's Knife - 5"

Classic chef shape, modern twist—this 5" Blue Petite Chef’s Knife delivers control, comfort, and a pop of color to every chop.

Origin

Portugal


Handle

FRN


Blade

X50


Attributes

Shiny, Tough


Weight

Featherweight


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The Messermeister Petite Messer Blue Chef’s Knife brings the classic chef profile into a compact, approachable format. With a 5" high-carbon stainless blade, it’s ideal for chopping, dicing, and slicing your way through dinner prep. The ergonomic blue handle is lightweight and easy to grip, offering comfort and control in equal measure. Whether you’re a new cook learning the basics or a pro who loves a nimble blade, this knife offers all the performance of a traditional chef’s knife—without the bulk.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Weight: Featherweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

X50
Satin
Slackbelt
Flat Grind
22°
56 HRC
Ambidextrous

Handle

FRN

Blade

W:
L:
Thickness at spine:

Handle

W (including bolster):

Tasks

This 5" chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife