Oliva Elite
O.T. Prep Knife - 6.5"


The O.T. Prep Knife, a Messermeister x Olivia Tiedemann collab, is edgy and versatile—just like Olivia. Crafted from German 1.4116 steel with an olive wood handle, it’s her go-to for endless prep, from filleting fish to chopping veggies and herbs.

SKU

E/6609-6


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


Introducing the O.T. Prep Knife from Messermeister’s Oliva Elite Collection, created in collaboration with chef Olivia Tiedemann. Just like Olivia, this knife is edgy, bold, and built for the grind of everyday prep. Forged in Solingen, Germany from high-performance 1.4116 steel, it’s sturdy enough to handle the power moves of a chef’s knife yet thin and agile enough to fillet fish with finesse. Its Mediterranean olive wood handle brings natural beauty and a comfortable grip, making it the perfect companion for long prep sessions. Quickly becoming Olivia’s go-to blade, the O.T. Prep Knife excels at everything from breaking down herbs and vegetables to slicing proteins with precision—making it the ultimate workhorse for any kitchen.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 12 in | 305 mm

Blade Type

The O.T. Prep Knife blends the power of a chef’s knife with the agility of a utility knife. Forged from high-performance steel, it’s built for precision slicing, effortless prep, and all-day kitchen performance.

Blade


Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.69 in | 43 mm
Length: 6.5 in | 165 mm
Thickness at spine: 2.2 mm

Handle

Width (including bolster): 5.5 in | 140 mm

Tasks

From breaking down herbs and vegetables to slicing fish, poultry, and meats, the O.T. Prep Knife handles it all. Strong yet nimble, it’s the everyday blade for chopping, trimming, and precision cuts in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife