Oliva Elite Offset Scalloped Bread Knife - 8"

Crusty on the outside, soft on the inside? The Oliva Elite 8” Offset Bread Knife handles it all with ease—no squishing, no tearing.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe

Blade

Tyissen-Krupp 1.4116
Satin
Scalloped
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.65 in | 42 mm
L: 8.23 in | 209 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 5.59 in | 142 mm

Tasks

This knife is used for cutting or slicing delicate or soft foods without crushing or tearing them. The offset feature provides better control and allows for smoother cutting

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Slice sourdough and brioche like a pro with the Oliva Elite 8” Offset Scalloped Bread Knife. The offset handle provides clearance for your knuckles and better leverage, while the scalloped serrations effortlessly slice through crusts and crumb alike. Ideal for breads, pastries, tomatoes, and citrus, this blade is a brunch essential. Forged from German stainless steel and paired with a beautiful, ergonomic olive wood handle, it’s the knife your morning loaf deserves.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife