Oliva Elite Chef's Knife - 6"

All the power of a chef’s knife, in a nimble 6” format. Ideal for small spaces, quick meals, and precision slicing.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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The Oliva Elite 6” Chef’s Knife is your compact culinary sidekick. It combines the power and versatility of a full chef’s knife with the control and maneuverability of a smaller blade—perfect for tight spaces, smaller hands, or focused prep work. From mincing herbs to chopping fruit, it handles every task with signature Oliva elegance. The olive wood handle adds warmth and balance, making it a beautiful, functional addition to your kitchen lineup.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.58 in | 40 mm
L: 6.10 in | 155 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 5.62 in | 143 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife