Oliva Elite Kullens Carving Set - 2 Piece

The Oliva Elite Kullens Carving Set makes every roast shine. Includes an 8" kullens slicer and 6" carving fork, both handcrafted for precision.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Make carving an event with the Oliva Elite 2-Piece Kullens Carving Set. Featuring an 8” hollow-edged carving knife that glides through brisket, turkey, or ham and a 6” straight carving fork for stability, this duo delivers clean slices and elegant plating every time. The kullens reduce drag and sticking, making it easier to portion with finesse. Finished with sculpted, Mediterranean olive wood handles and German-forged blades, this set is as striking on the table as it is effective in action.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

Knife slices roasts, turkey, brisket with ease; hollow edge cuts clean. Fork holds meat steady, tines stay clear of blade.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.38 in | 35 mm
L: 8 in | 203 mm
Thickness at spine: 3.0 mm

Handle

W (including bolster): 5.79 in | 144 mm

Tasks

Use carving knife for slicing roasts and poultry; fork holds meat steady for control and safety during carving. Ideal for serving clean, precise cuts.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife