Oliva Elite
Chef & Parer Set - 2 Piece


From garlic to greens, the Oliva Elite Chef & Parer Set covers your most-used blades with timeless craftsmanship and olive wood style.

SKU

E/6000-2CP


Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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The Oliva Elite 2-Piece Chef & Parer Set delivers essential prep power in a beautifully matched duo. The 8” chef’s knife tackles all your slicing, chopping, and dicing with ease, while the 3.5” paring knife is ideal for precision work like peeling and garnishing. Forged from German high-carbon stainless steel and paired with hand-finished Mediterranean olive wood handles, this set is where utility meets artistry. Whether you're just starting out or elevating your daily toolkit, these two blades do the heavy lifting with signature Oliva elegance.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 13.78 in | 350 mm

Blade Type

A chef's knife typically has a broad, curved blade for versatility, while a paring knife features a smaller, straight blade for detailed, precision cutting tasks.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

Width: 1.38 in | 35 mm
Length: 8 in | 203 mm
Thickness at spine: 3.0 mm

Handle

Width (including bolster): 5.79 in | 144 mm

Tasks

A chef's knife handles chopping, slicing, and dicing; while the paring knife excels at precision tasks like peeling, trimming, and intricate cutting. Perfect duo!

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife