Ojai Folder - 3.75"

Built for everyday adventures, the Ojai Folder blends rugged Micarta handles with satin-finished N690 super steel. Handcrafted in Italy, this limited-edition knife is tough, stylish, and ready for wherever the day takes you.

Origin

Italy


Handle

OD Linen Mikarta


Blade

Bohler N690


Weight

Featherweight


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Rugged yet refined, the Messermeister Ojai Folder captures the spirit of its mountain town namesake in a knife made for everyday carry. Handcrafted in Italy, this limited-edition folder features a ballistic clip point blade made from satin-finished N690 super steel—ultra-tough, razor-sharp, and ready for action. Messermeister’s signature offset frame and bronze titanium double-sided thumb stud ensure smooth, ambidextrous deployment, locking firmly in place with a secure liner lock. The raw canvas Micarta handle offers durability and a comfortable grip, accented by bronzed titanium hardware and a low-profile pocket clip. Finished with a vintage leather sheath made in the Netherlands, the Ojai Folder is built for a lifetime of everyday adventures. 100% Messermeister quality.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Weight: Featherweight

Blade Type

The Messermeister Ojai Folder is a compact, versatile folding knife ideal for everyday carry (EDC). Its sharp, durable blade handles tasks like opening boxes, food prep, and light camping chores with ease, all in a sleek, pocket-friendly design.

Blade

Bohler N690
Satin
Hand Finished 3-Stage
80/20 Hollow Grind
Blade Angle: 22°
60 HRC
Ambidextrous

Handle

OD Linen Mikarta

Blade

W: 1.22 in | 31 mm
L: 3.62 in | 92 mm
Thickness at spine: 3 mm

Handle

W (including bolster): 4.61 in | 117 mm

Tasks

The Messermeister Ojai Folder blade excels at daily tasks like opening packages, cutting rope or cord, slicing fruit, whittling wood, and light camping or outdoor use. Its compact, folding design makes it a reliable tool for EDC and travel-friendly tasks.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife