Meridian Elite Spear Point Paring Knife - 3.5"

Tackle precision prep with the 3.5” Spear Point Paring Knife—perfect for peeling, mincing, and trimming with finesse.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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The Meridian Elite 3.5” Spear Point Paring Knife is your go-to for intricate kitchen tasks. Its narrow tip offers total control for coring strawberries, peeling apples, or mincing garlic. Made from premium German stainless steel, it holds a razor edge and fits snugly in hand for fatigue-free finesse. Whether you're prepping fruit or plating garnishes, this small blade punches way above its size.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 0.79 in | 20 mm
L: 3.5 in | 89 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.25 in | 108 mm

Tasks

A specialized knife designed for precision cutting and paring tasks. a spear point blade, which is characterized by its symmetrical shape, tapering to a sharp point at the center of the blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife