Meridian Elite Sheep's Foot Paring Knife - 3.5"

Precision meets control with the 3.5” Sheep’s Foot Paring Knife. Flat-edged and ultra-maneuverable, it’s your go-to for peeling, slicing, and garnishing like a pro.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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The Meridian Elite 3.5” Sheep’s Foot Paring Knife is the secret weapon for fine detail work. With its straight edge and rounded tip, this blade provides unmatched control for mincing garlic, scoring citrus, or slicing soft-skinned fruit. The flat profile allows for full contact on the board, minimizing rocking and maximizing precision. Forged in Solingen, Germany from high-carbon stainless steel, this paring knife offers clean cuts and full comfort in a compact, easy-to-grip design. If you love finesse in the kitchen, this blade’s your best friend.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

Sheep’s Foot blade is characterized by its curved, rounded tip that resembles the shape of a sheep’s hoof.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 0.91 in | 23 mm
L: 3.5 in | 89 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.25 in | 108 mm

Tasks

This design makes it excellent for tasks that require precision, control, and safety, especially when working with delicate foods or intricate cutting tasks.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife