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With the Meridian Elite 8” Offset Scalloped Bread Knife, tearing bread is a thing of the past. Its offset handle gives you leverage and safety, while the scalloped edge glides through crusty loaves, ciabatta, and artisan bakes without crushing. It’s equally brilliant on delicate cakes, fruits with thick skins, and stacked sandwiches. Crafted from high-carbon German steel and honed to a long-lasting edge, this knife adds professional ease to your everyday slicing. Breakfast, brunch, or banh mi—this one handles it all.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Weight: Heavyweight
Blade Type
Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe.
W: 1.61 in | 41 mm
L: 8.31 in | 211 mm
Thickness at spine: 2.5 mm
Handle
W (including bolster): 5.08 in | 129 mm
Tasks
This knife is used for cutting or slicing delicate or soft foods without crushing or tearing them. The scalloped edge refers to the wavy or serrated blade, while the offset feature indicates that the handle is positioned slightly lower than the blade, providing better control and allowing for smoother cutting.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items